Dr. Sani Giade from the Abubakar Tafawa Balewa University Teaching Hospital (ATBTH) in Bauchi has issued a warning to Nigerians about the risks associated with excessive meat consumption during celebrations, particularly highlighting the Eid-el-Kabir festivities.
In an interview with the News Agency of Nigeria (NAN), Dr. Giade emphasized that overindulgence in meat during celebrations can lead to various health problems, especially when meat is stored for extended periods after the festivities. He noted that healthcare facilities often see an influx of cases related to stomach and other illnesses post-Sallah celebrations due to high meat consumption.
Dr. Giade pointed out several health risks associated with excessive meat intake, including hyperuricemia (elevated uric acid levels in the blood) and arthritis. He stressed the importance of hygiene, proper meat processing, cleanliness of instruments, appropriate preservation methods, and moderation in the use of spices during meat preparation to mitigate potential health issues.
The medical expert highlighted that diseases such as diarrhea are commonly spread during festivities due to inadequate hand washing, improper food handling, and lack of sanitation. These diseases are often caused by pathogens like E. coli, Salmonella, and Norovirus, which can contaminate food, water, or surfaces.
Dr. Giade also cautioned against consuming meat from sick animals, as it can transmit infectious diseases, including zoonotic diseases like beef tapeworm infections, bovine tuberculosis, and anthrax. He referenced religious teachings, noting that the Quran also advises against consuming meat from unhealthy animals.
In conclusion, Dr. Giade urged the public to exercise caution during celebrations, maintain proper hygiene practices, and moderate their meat consumption to safeguard their health and prevent diseases associated with meat consumption.