I’m partial to air conditioning. I’m a sociopath; there’s not much he can do for me.
2 mn read African yams have so much diversity. One minute, they are chocolate yam cookies, the next minute, they are pounded yam. Whatever the case is, I find this delicious ingredient is a serious sleep inducer. It must be the high carbohydrate content that sends little sleep fairies to your eyes. As much as you try, you […]
2 mn read The concept of Egusi cream pasta has lingered in my mind for some time. Reflecting on my culinary philosophy, I’ve always emphasized that my recipes should be rooted in locally available ingredients. While foreign influences may inspire, as long as the components are abundant on Nigerian soil, I’m inclined to experiment and innovate. This ethos […]
3 mn read Not all Swallows are Fufu. Nigerian cuisine is gradually gaining the recognition it deserves, as evidenced by the recent surge in popularity of the “fufu and egusi” challenge on the internet. However, with increased visibility comes the responsibility of accurate information dissemination. Therefore, I am here to clarify that not all carbohydrate accompaniments for soups […]
2 mn read Juicing oranges without a squeezer might seem challenging, but fear not—it’s entirely achievable and can even be enjoyable! Whether you’re yearning for fresh orange juice to kickstart your day or need it for a recipe, there are several straightforward techniques to extract that delightful citrus nectar using common kitchen tools. Here are three simple methods […]
2 mn read The health benefits of bananas vary depending on their ripeness, catering to different health objectives. Do you enjoy eating bananas? If so, that’s fantastic, as they are an incredibly nutritious fruit.
4 mn read Abacha and Ugba, also known as African salad, originates from the Igbo tribe of Eastern Nigeria and is a cassava-based dish. Abacha refers to dried shredded cassava, while Ugba is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbors back in Nigeria when I was in primary school, and I […]
< 1 mn read Gizdodo ( Dodo Gizzard) Gizdodo is simply peppered Gizzard and Plantain. It’s the awesome fusion of Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what’s not to love? Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect “small chops” snack […]
< 1 mn read Scotch Eggs rank among my favorite Nigerian snacks of all time. While my top picks are Nigerian Chicken Pies, closely followed by Nigerian Meat Pies, Scotch eggs hold a special place in my heart. Although Scotch eggs didn’t originate from Nigeria, they are incredibly popular here, almost to the point of being considered a Nigerian […]
3 mn read Palm Oil Stew?? I’m sure many people are curious if there’s anything unique about this stew, considering I already have at least 6 different palm oil stew recipes on the blog. Well, this recipe is from my mum. She rarely consumes meat, so she often prepares stews using dried fish and stock fish, and she […]
2 mn read This is quite significant. Ewedu elegusi, a traditional Yoruba dish, comprises a blend of jute leaves and melon seeds. Typically, it is served alongside Gbegiri (bean soup) or a palm oil-based stew. This culinary combination is often paired with amala (fermented yam dumplings) and is enjoyed as a regular lunch or during special occasions. Many […]
