< 1 mn read
Scotch Eggs rank among my favorite Nigerian snacks of all time. While my top picks are Nigerian Chicken Pies, closely followed by Nigerian Meat Pies, Scotch eggs hold a special place in my heart. Although Scotch eggs didn’t originate from Nigeria, they are incredibly popular here, almost to the point of being considered a Nigerian delicacy.
I already have a recipe for Nigerian Scotch Eggs.
Ingredients:
– 7 Medium Eggs
– 400g Sausage Meat
– Vegetable Oil for Deep Frying
– 50g Plain Flour
– 80g Bread Crumbs
– 1 Teaspoon Onion Salt/ Onion Powder
– 1 Teaspoon Dried Thyme
– 1 Teaspoon Rosemary
– 1 Teaspoon Black Pepper
– 1 Teaspoon Cayenne Pepper or Smoked Paprika
– 1/2 Teaspoon Nutmeg
– Chicken Seasoning/ Optional