21 Nigerian Foodstuffs and Ingredients
Nigerian foodstuffs and ingredients include spices and major constituents in any Nigerian recipe.
There are lots of foods in Nigeria and similarly, there are myriad foodstuffs and ingredients used in making these foods.
I will attempt to create a comprehensive list of Nigerian foodstuff and ingredients… plus their pictures
You probably know and may have used a couple of them.
I have made thousands of foods in the last few years and I have had to use all of these repeatedly.
So I will make a list of the top 21 ingredients and Nigerian foodstuffs that are popular among Nigerians.
Since there are many tribes and ethnicities in Nigeria, there are unique recipes and foods that are acceptable by every Nigerian, there are a couple of others, however, that are known only to smaller ethnic groups.
Top 21 Nigerian Food Stuff and Pictures
1. Palm Oil
Palm oil is the major coloring agent for most Nigerian foods. There is no home without a bottle of palm oil. All of Nigerian soups require palm oil as a major ingredient.
That makes it the number one locally made Nigerian foodstuff.
2. Food Sweeteners/ Seasoning Cubes
There are hundreds of different brands for seasoning/stock cubes in Nigeria. They are food sweeteners because they are used to sweeten foods. There is hardly any recipe without a seasoning cube. There are lots of different brands and flavors. Choose wisely.
3. Crayfish
Crayfish are major ingredients for making Nigerian foods. There is hardly any soup without crayfish. It adds a savory taste and aroma to Nigerian soups and stews.
4. Dried Fish Picture
I call this dried fish, but this is dried catfish, it is a popular Nigerian foodstuff that is used for most Nigerian soups, stews, and sauces. Any fish can be dried aside from catfish.
5. Egusi (Melon) Seeds
Since egusi soup is the most popular Nigerian soup, it is only common that the major ingredient is quite popular among Nigerians too.
Egusi seeds are ground and used as soup thickeners.
6. Ogbono Seeds Pictures
Ogbono soup is made with ogbono seeds. They have a permanent space in my pantry. There is hardly any Nigerian that doesn’t eat ogbono soup.
7. Yams – Nigerian Foodstuffs
Yams are quite popular in Nigeria. It is a major staple food in Nigeria. Billions of yams tubers are cultivated yearly in Nigeria and sold between August and December of every year.
Different recipes for yams abound in Nigeria as you move from one ethnic group to another. Hence, it deserves a permanent place in this list of Nigerian foodstuffs and ingredients.
8. Goat Meat – Nigerian foodstuffs
This is goat meat, one of the many kinds of meat consumed in Nigeria. Meat is a major ingredient for making Nigerian foods.
Meat is the basic ingredient for Nigerian soups, stews, and sauces. In Nigeria, we have goat meat, cow meat, chicken, etc.
9. Tomatoes & Peppers
Tomatoes and peppers are popular foodstuffs in Nigeria. I use peppers for literally everything. Soups, stews, and even snack recipes have peppers (chilies) as a vital ingredient.
I use tomatoes for soups, stews, and others. It is a vital ingredient for the Jollof Rice recipe.
10. Garri – Nigerian Foodstuffs
Garri (granulated cassava) has a permanent position in my pantry. It is a popular Nigerian foodstuff and the only ingredient required for making eba.
When you pour boiled water over garri, you get eba. We serve Nigerian soups with eba, a popular Nigerian swallow.
11. Nigerian ingredients & Spices
There are lots of local spices that are used for Nigerian cooking.
The plate above contains some bay leaves, dried onions, thyme, curry powder, and shallots.
I use it all as a food seasoning in Nigeria. Foods like tomato stew, pepper soup, and jollof rice require these seasonings.
12. Stockfish Head
Stockfish is a regular ingredient for Nigerian cooking, soups especially. I use stockfish head for most of the soup recipes on this blog. I also use them for ofe akwa and porridge beans.
13. Assorted Meats
Meat is an integral part of Nigerian cooking. Virtually every food in Nigeria is made with either meat or fish. We eat meats from different animals in Nigeria, cow meat is the most popular. There is chicken, goat meat, and a plethora of others.
14. Cocoyam
Cocoyam is an important ingredient (foodstuff) in Nigeria. While there are other ingredients that serve the same purpose as cocoyam, it is still the most popular soup thickener in Nigeria.
15. Salt as Nigerian food ingredient
Salt is never missing in a Nigerian kitchen, heck it is a vital ingredient for making foods around the world.
16. Palm fruit (Banga seeds)
Banga (palm fruits) are generally used as coloring agents. Palm oil is made from banga and used in Nigerian cooking. Hence, banga is a major Nigerian foodstuff.
17. Vegetable Oil
Vegetable oil is used for cooking and frying foods. Soups, stews, and sauces are made using vegetable oil. In Nigeria, we have a plethora of choices – including olive oil, canola oil, etc.
18. Vegetables
Nigerian foodstuffs include a plethora of healthy vegetables that are used regularly for Nigerian cooking. Quite a number of them are grown locally while a handful of them are imported. In Nigeria, we have leaves like fluted pumpkin, water leaves, spinach, scent leave, and many others.
19. Onions
Onion is used as a major food spice in Nigeria, there are lots of health benefits attached to eating onions. We use them for soups, stews and porridges.
20. Potatoes
Potatoes are well-known foods in Nigeria, and we have a handful of species. We have red and white potatoes; sweet potatoes and a couple of others.
21. Dried prawn
Dried prawns, just like crayfish are used for making Nigerian foods. They improve the taste and aroma of foods.
Nigerian foodstuffs and ingredients are unique to Nigerian people, and although quite a number of them exist in different species in other countries, we have dissimilar recipes. A great number of people struggle to identify Nigerian foodstuffs and ingredients, I expect this article will ease that stress.